Automatic stuffed pasta forming machine AP310
A newly patented multistage system of dough sheeting is applied in the dumpling making machine AP310 Pro. Dough sheeting process has become more gradual-two stage. It excludes dough mixing and tear which significantly improves dough elasticity and diminishes additional dough heating.
- Increased performance;
- Adjustable speed;
- Dough blow-off system supplied as standard
- Touch screen with modern control program
- Stainless steel waterproof casing of the machine
- Dough rolling speeds are controlled by a tension sensor
- Touch screen with cutting edge control program;
- Min. dough cut-offs might be reused for the next production lot;
- Stuffed pasta making machine is an assembled unit based on a frame;
- Details and components in contact with food are made of the materials approved to use in food industry;
- Details in contact with food are easy to remove for cleaning and sanitation. Ergonomical design of control location and hoppers;
- High quality gears and frequency converters-the production of Germany;
- Dough sheeting speed is adjusted by a tension sensor;
- Oil-bath lubrication of gears.
Dough is fed to the dumpling machine manually.
Then dough is rolled to form two preliminary dough sheets which are fed to the rolling rollers (where it is possible to change dough thickness from 0,8 up to 2 mm – roller gap is to be adjusted by changing of the rollers). The distance between the preliminary rolling rollers and adjustable rolling rollers is tiny which prevents the dough from drying and minimizes the shop environment influence.
Further on the dough is delivered to the molding drums. Ground meat or other filling is fed to the space between the molding drums continuously.
Next stage is molding by pressing of shaped notch molding drums with ground meat or other filling inside.
End-product is removed out of the molding drums to the runout conveyor by special automatic pushers.