Automatic stuffed pasta forming machine AP740
Dumpling machine AP 740 model includes:
A BRAND NEW PATENTED 4-STAGE DOUGH ROLLING TECHNOLOGY
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The dough rolling process has become more gradual. It excludes mixing and tear which has a positive impact on the dough structure and significantly reduces permanent deformation of dough and its heating.
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The equipment design enables the product manufacturing from soft and hard types of wheat.
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Record setting performance;
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Adjustable degree of dough “compaction”;
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Enlarged dough hoppers, longer periods of autonomous machine operation;
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Machine control is carried out via a touch screen. The machine performance statistics, maintenance schedule and its description are available on the panel;
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Standard dough blow-off system;
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Drives covered with protective casing;
- IP 55;
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Reduced dough heating improves the organoleptic properties of dough;
- Machine control is carried out via a touch screen. The machine performance statistics, maintenance schedule and its description are available on the panel;
- The machine allows production of any customized shape;
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AP 740 dumpling machine is CE certified.
- Four stage dough rolling. Dough rolling process excludes dough mixing and “tear”. Minimum dough shrinkage after the product molding.
- Dough is delivered to the automatic machine hopper by pieces. So there is no need for separate dough rolling and feeding units
- The equipment is made of materials approved to use in food industry. Frame and housing made of stainless steel.
- All components and surfaces in contact with food are easy for sanitation
- Dough cut offs are minimum and might be reused for the next production lot. Different adjustable molding drums might be applied for product molding.
- Automatic dumpling machine is an assembled unit based on a frame. Stuffing pump is placed on the frame of the automatic dumpling machine which let the whole complex to be movable.
- The machine might be completed with different filling pump depending on the structure and texture of the filling (screw-type, gear-type, vane-type).
- The filling is fed through the dismountable narrow nozzle of composite section having minimal impact on the dough structure and providing uniform filling among the rows.
- The machine design allows to manufacture production from soft and hard wheat.
- Innovative roller sealing system (without bushings)
- Nord gears (Germany). Bevel gear units are to be used in the automatic dumpling machine for high energy performance, durability and long life time.
- Ergonomical design of control location. User-friendly menu.
- Oil-bath lubrication of gears.
- SKF bearings.
- • Different dough colour and recipe application is possible.